I've always had a passion for coffee. I started working in first coffee shop when I was 18 and fell in love with it. All the intricacies, details, and sensations I got from just one cup. At this time, I was also getting SUPER into photography, so I asked myself, "why not combine both passions?"

Working in multiple restaurants I wanted to capture all the hard work and emotions put into the food. Same thing with wine, the grapes pass through so many hands before the final product is made, and it is my job to capture the finality of it!